Chaga ChunksVT Wildcrafted from Birch Trees
For centuries the Chaga mushroom has been harvested as traditional medicine, it is packed with antioxidants, is a blood purifier, and a great coffee substitute!
Chaga typically grows on birch tress in the Northern Hemisphere and is typically mistaken for a clump of dirt more than a mushroom.
To enjoy Chaga tea: Bring a pot of water to a boil and add 1-2 chunks. Let simmer for 10-15 minutes.
Note that Chaga can remain in the pot for reuse by adding more water and does not need to be refrigerated as it will not mold.